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    🍀Start your St. Patty’s Day weekend off (incredibly) strong with our cocktail of the month, Peelin’ Lucky! Maybe a burger too?

You guys forget you can kinda build your own burger as long as we have the stuff. 

If we made an Irish burger it would be:
cheddar 
fried egg
bourbon onions
bacon “rashers”
blue cheese crumbles
garlic aioli 

Sounds like a real St. Patty’s Day weekend with that kinda lineup. See you soon?đŸ»
    😉We had a woman say it in hopes you’d pay attention...

Calumet Farm 16 Year is one of the oldest regularly released Kentucky bourbons, aged long enough to develop deep notes of dark caramel, toasted oak, baking spice, and dried fruit. Inspired by the legendary Calumet horse farm in Lexington, home to multiple Triple Crown winners, it carries a legacy as rich as the whiskey itself.

đŸ„ƒCome on be a man, try it!
    đŸ»Our dawgs @theblackdogknoxville are officially open and serving this week! 

Swing in and see them or grab most of their brews at any of our sister restaurants
 but we recommend ours!😏
    Welcome to whiskey 101. Attendance is mandatory.😂

Stock & Barrel | Downtown Knoxville Burgers and Bourbon | Knoxville’s Favorite Burger and Bourbon Restaurant

    Contact

    (865) 766-2075

    Hours

    Sunday - Thursday
    11:00 am - 10:00 pm

    Friday - Saturday
    11:00 am - 11:00 pm

    Brands We Hate.

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